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Shrinkflation gives a shock ice cream tax to customers – The Globe and Mail
Photographs usually are not accessible offline. Ashley Chapman, chief working officer at Chapmans, checks an ice cream bar on the firm’s manufacturing facility in Markdale, Ont., on March 17. Chapman says he isn’t into shrinking inflation: ‘It is a actually sneaky technique to bury a worth enhance, and so as to add insult to harm, throw a bit of further tax at your loyal customers.’ Christopher Katsarov/The Globe and Mail When Bjrn Brown, a self-confessed heavy drinker of premium ice cream, grabbed a bath of Ben & Jerrys Espresso BuzzBuzzBuzz at his native grocery retailer in Oakville, Ont., lately, he was stunned however not stunned to see the dimensions of…